The tea cake is crafted from tender leaves meticulously harvested by hand, encapsulating the pure and invigorating essence of the initial blooms of spring. Each cup of tea exudes a light floral fragrance and delicate taste with a hint of fresh green and a touch of sweetness, reflecting the pure quality of the tea leaves and meticulous processing technology.
Yiwu Early Spring Tea Cake provides an exquisite tea drinking experience that celebrates the freshness and vitality of the new season. It is a premium product for those who seek the elegant and vibrant taste of spring.
Inquiry - Yiwu Early Spring Raw Pu-erh Year 2020